2011 - 2017
National Food Products Company
Raw Materials analysis (Milk powder, Juice concentrates, Pulp & Paste)
Recipe Adjustment (Brix, Acidity, pH)
Chemical Laboratory All Activities
Knowledge in UHT and HTST Processes (Ultra High Temperature and High Temperature Short Time)
Monitors line preparation and operation on UHT (Ultra High Temperature) processes for milk and juices respectively
Finished Product Analysis
Package Integrity (Tetra Pak Procedures)
Corrective / Preventive Actions
HACCP, GMP/GHP implementation
Raw Materials Receiving & Storage (SOP)
Inspection/Testing/Release of Raw/ Packaging Material
2018 - 2019
Plan, coordinate and manage all administrative procedures and systems.
Allocate responsibilities and office space
Assess staff performance. Provide coaching and guidance to ensure maximum efficiency. Ensure the smooth and adequate flow of information within the company. Manage schedules and deadlines. Purchase new material as needed. Identify process bottlenecks
Offer solutions for improvement.
Monitor costs and expenses to assist in budget preparation. Oversee facilities services and maintenance Organize and supervise other office activities.
Adhere to policies and regulations.
Keep abreast with all organizational changes and business developments