House - G-7, block - E,Zakir Hossainroa, lalmati, Dhaka
Travel & Tours
Experienced demonstrated history of working in the food &
beverages industry. Skilled in Operations Management, Food Preparation, Food &
Beverage Service, Customer Relationship Management (CRM) and Event Management.
Strong operations professional ,
Pizza hutTeam Members Prepare pizza and pasta Prepare work plan for kitchen items weekly. Prepare and give purchase order to warehouse
Burger kingShift Manager Duties/Responsibilities: Responsible to, train, supervise, counsel discipline staff Institute ongoing training programs for making sure that the highest quality service standards are being obtained Responsible to organize & conduct pre-shift and departmental meetings communicating pertinent information to the staff, like house count menu changes Responsible to schedule direct staff in their work assignments Interact positively with guests promoting services; resolving problems to the satisfaction of involved parties Responsible to answer telephones in a clear voice, coordinate document reservations Organize special events in the restaurant Maintain rapport with all departments attend relevant meetings Responsible to monitor and take action to make sure food quality service standards are met Responsible to verify temperatures, judge appearance and taste of products check preparation methods to define quality Responsible to give guidance towards improvements make necessary adjustments for consistency Maintain profitability to support overall operation Control payroll and equipment costs; minimizing loss misuse Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking by stooping, bending, lifting heavy articles reaching overhead Evaluate cost effectiveness of all aspects of operation Develop and implement cost saving profit enhancing measures Responsible to create forecast and revenue reports write correspondence
Agla chowkighata Zanamongal high SchooS.S.C Business Dhaka Grade: 3.50
IBAIS UNIVERSITYBachelor Degree TOURISM AND HOTEL MANAGEMENT DHAKA Grade: 2.84
ichhamati collegeH.S.C Business study Dhaka Grade: 3.70
Professional Skills Certifications
Course Name: ServSafe International online BaseInstitute: ServSafe Food Safety Cartificate Duration: 1 months
Course Name: Service Excellence Skill Development WorkshopInstitute: Frot desk Bangladesh Duration: 1 day
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