Emon Sarker

Basic Info

  • Name
    Emon Sarker

  • Gender
    Male

  • Religion
    Hindu

  • Nationality
    Bangladeshi

  • Address
    House - G-7, block - E,Zakir Hossainroa, lalmati, Dhaka

Job Information

  • Job Type
    Full Time

  • Skill Level
    Expert level

  • Highest Education
    Bachelor Degree

  • Job Category

  • Department

  • Present Salary
    ৳ 22000

  • Expected Salary
    ৳ 30000

  • Preferred Area
    Dhaka

Emon Sarker

Career Objective

Experienced demonstrated history of working in the food &
beverages industry. Skilled in Operations Management, Food Preparation, Food &
Beverage Service, Customer Relationship Management (CRM) and Event Management.
Strong operations professional ,

Work Experince

- 17.01.2017

Pizza hut

Team Members Prepare pizza and pasta Prepare work plan for kitchen items weekly. Prepare and give purchase order to warehouse
- 27.11.2019

Burger king

Shift Manager Duties/Responsibilities: Responsible to, train, supervise, counsel discipline staff  Institute ongoing training programs for making sure that the highest quality service standards are being obtained Responsible to organize & conduct pre-shift and departmental meetings communicating pertinent information to the staff, like house count menu changes Responsible to schedule direct staff in their work assignments Interact positively with guests promoting services; resolving problems to the satisfaction of involved parties  Responsible to answer telephones in a clear voice, coordinate document reservations Organize special events in the restaurant Maintain rapport with all departments attend relevant meetings  Responsible to monitor and take action to make sure food quality service standards are met Responsible to verify temperatures, judge appearance and taste of products check preparation methods to define quality Responsible to give guidance towards improvements make necessary adjustments for consistency Maintain profitability to support overall operation Control payroll and equipment costs; minimizing loss misuse Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking by stooping, bending, lifting heavy articles reaching overhead  Evaluate cost effectiveness of all aspects of operation Develop and implement cost saving profit enhancing measures Responsible to create forecast and revenue reports write correspondence

Education

2011

Agla chowkighata Zanamongal high Schoo

S.S.C Business Dhaka Grade: 3.50
2018

IBAIS UNIVERSITY

Bachelor Degree TOURISM AND HOTEL MANAGEMENT DHAKA Grade: 2.84
2013

ichhamati college

H.S.C Business study Dhaka Grade: 3.70

Professional Skills Certifications

Course Name: ServSafe International online Base

Institute: ServSafe Food Safety Cartificate Duration: 1 months

Course Name: Service Excellence Skill Development Workshop

Institute: Frot desk Bangladesh Duration: 1 day

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